The Snacks of Summer

Crispy Fried Grasshopper

Crispy Fried Grasshoppers are served with lime at Seattle Mariners baseball games

There is a new version of “Take me out to the ballgame” in Seattle where the Mariners play. It goes, “With peanuts and popcorn and cricket snacks…” The change in the song reflects a change in cuisine. In 2017, the stadium hired local Seattle chef, Ethan Stowell to make tasty new recipes. Sports fans can now purchase crispy fried grasshopper tacos and other delicacies. The grasshoppers sell better in the later innings after the fans have had a few beers or lost bets.

What will they think of next?
It is rumored that the home series with Kansas City will feature stir fried praying mantis.

About jjneal

Jonathan Neal is an Associate Professor of Entomology at Purdue University and author of the textbook, Living With Insects (2010). This blog is a forum to communicate about the intersection of insects with people and policy. This is a personal blog. The opinions and materials posted here are those of the author and are in no way connected with those of my employer.
This entry was posted in by jjneal, Food, News, Sports. Bookmark the permalink.

One Response to The Snacks of Summer

  1. Pingback: The Snacks of Summer – Entomo Planet

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